Zenray Hot Sauce - not your typical hot sauce.
Hand crafted in small batches, using only the finest organic ingredients, this sauce puts flavor first and heat second. Our sauces are lacto-fermented for 4 weeks or more to transform the ingredients into “next-level” flavor bombs. During the final creation phase, subtle flavor adjustments are made with the addition of raw wild honey and apple cider vinegar. There are 4 main types of sauces - categorized by their heat signature and a few others that defy description.
Mild - like the heat of a Jalapeño or Fresno pepper
Medium - like the heat from a Serrano or Habanero pepper
Hot - usually using a super hot pepper such as Scorpion or Ghost.
VERY Hot - usually using a super hot pepper such as Primotalii or Carolina Reaper.
Exotic Pepper Types that we use and that may be new hybrids and have not had their heat signature confirmed include the folowing: (see specialty hot sauce collection)
Primotalii (7 Pot Primo crossed with Fatali Pepper) SHU estimate 2.2 million
JPGS (Jay’s Peach Ghost Scorpion)
Purple Death
Dragon’s Breath
Orion
7 Pot Primo
Choose your heat level
Mild has tons of flavor with a subtle glow of heat on the lips and tongue. We made Blue Heaven to go easy on the heat.
Medium has a pop of flavor and a good kick that wakes up your taste buds - but it’s not overly hot. Check out our Orange Sunshine for this flavor bomb.
Hot is for curious heat seekers that want to get a sense of the euphoria created with ingredients like the Ghost Pepper found in our Sunburst Ecstasy.
Extreme is for experienced heat seekers and PepperHeads - with full flavor and heat sending those endorphins rushing to your brain and a nice smooth burn that is not overly painful. Check out our Scorched Porcelain for extreme heat.
Lacto-Fermentation in process
Heat Scale
